| 1 |
Achari Murg Tikka Chunks of chicken marinated with pickling spices, cooked in clay oven |
£ 5.25 |
| 2 |
Bhatti ki Batak Cubes of duck marinated with traditional home made spices |
£ 6.25 |
| 3 |
Batak Ka Samosa Spiced Duck mince, paired with spring onions, potatoes, ginger and coriander wrapped in crispy fried pastry |
£ 4.25 |
| 4 |
Chicken Chatpatta Kalimirch Stir-fried juliennes of chicken breast with a blend of black pepper and sweet and sour flavour |
£ 5.25 |
| 5 |
Chicken Roti Roll Julienns of barbecued chicken blended with green and red bell pepper, rolled in whole wheat flat thin bread |
£ 4.25 |
| 6 |
Drunken King Prawn King prawn marinated in white wine and crushed pepper, tossed with ginger, garlic and spring onion |
£ 6.50 |
| 7 |
Fish Amritsari Succulent chunks of fish coated with thin gramflour batter and deep fried |
£ 5.50 |
| 8 |
Gilafi Seekh Kebab ![]() A delicate blend of finely minced lamb, cloves and cinnamon, carefully skewered, served with mint sauce |
£ 5.75 |
| 9 |
Murg Malai Tikka Succulent cubes of boneless chicken supreme, marinated in cheese, fresh spices and cream, cooked in clay oven |
£ 5.25 |
| 10 |
Mussels Masala Steamed mussels tossed with garlic, spring onion and tomato flavoured with lemon grass |
£ 5.50 |
| 11 |
Seekh Kebab Roll Seekh Kebab blended with green and red bell pepper, rolled in whole wheat flat thin bread |
£ 4.50 |
| 12 |
Squid Piri Piri Pan sautéed succulent squids tossed in peppers, onions and homemade Piri Piri sauce |
£ 5.50 |
| 13 |
Assorted Non-Veg Starter Chicken Tikka, Lamb Chops, Lamb Seekh Kebab and Salmon Tikka |
£ 7.25 |
Non-Vegetarin StarterVegetarian StartersTandoori KhazanaHandi & Tawa Chicken SpecialitiesLamb SpecialitiesPearl of SeaVegetables (Main Dish - £6.50 : Side Dish - £4.50)Biryani (All biryani's served with raita)Rice & SundriesIndian BreadsDessertHot Beverages
Non-Vegetarin Starter








